Spring is approaching, which means it’s time to plan your outdoor kitchen! Whether you’re looking to create a new space or simply freshen up an existing one, this guide will help. We’ll walk you through the process of designing the perfect springtime cooking area from start to finish, including tips for choosing materials and creating the perfect focal point.
If you’re ready for spring and looking forward to all the great grilling opportunities that come with it, now is the perfect time to start planning your new outdoor kitchen. There are several reasons why this season should be at the top of your list:
- It’s warm enough outside so that cooking won’t be too tough on anyone in your family who doesn’t like being cold while they eat (and trust me–I know how much some people hate being cold).
- Flowers and vegetables can finally start growing again after winter hibernation! You’ll get more options when shopping for plants at local nurseries or farmers’ markets than if you wait until summer rolls around again.
Create a Plan for your Outdoor Kitchen.
Step one is to create a plan. You can do this by sketching out your space, or by asking a local landscape design company to create the layout of your outdoor kitchen before purchasing it. If you’re not sure where to start, there are plenty of examples that show different types of outdoor kitchens and what they look like in real life–click here or just search “outdoor kitchen designs” on Pinterest!
Once you’ve decided on the right size and shape for your space, think about how much money you want to spend on materials like countertops and elements like your grill. As with any other room in your home, planning ahead will help save money down the road because now is when you want to decide exactly what kind of appliances you need; otherwise, you will end up buying extras later on when the budget is exhausted.
1) Choose the Right Materials.
Materials are important. If you’re going to be spending a lot of time in your outdoor kitchen, it needs to be durable and long lasting. You’ll want to choose materials that are easy to clean and maintain so that you don’t have any problems over time.
Create a focal point.
A focal point is an important part of any outdoor kitchen. If you’re looking for some ideas on how to incorporate this into your own design, here are some options:
- Add an outdoor fireplace
- Add an outdoor grill or smoker
- Consider a fire pit
2) Choose Lighting.
Lighting is an important consideration for any outdoor space, but especially when you’re planning to cook outside. You’ll want to make sure that you have sufficient lighting so you can prepare food and see what you’re doing–especially if it’s dark when you go outside in the evening or early morning hours.
LED lighting is energy-efficient, which means it can help you save money on your energy bills. It also lasts longer than other types of bulbs, so you won’t have to replace them as often.
3) Consider an outdoor kitchen island
. If you’re looking for a place that’s perfect for entertaining, consider constructing an island in your outdoor kitchen area. This will give guests the space they need to spread out and relax while still keeping them close enough so that everyone can chat easily.
4) Consider built-in refrigeration units or freezers–and even an ice maker!
If you want to make sure that food stays fresh during parties, consider including some sort of refrigeration unit (either a built-in refrigerator or freezer) in your design plan. Additionally, adding something like an ice maker can help keep drinks chilled without needing to run inside every few minutes during hot summer days–which means less time away from friends and family!
5) Think about sink options when designing your outdoor kitchen space!
Having an outdoor sink allows anyone who is cooking to wash their hands before sitting down at the table with everyone else. It even helps to make clean up easier to start washing up outside.
We hope you’re inspired by these ideas for your own outdoor kitchen. Spring is the perfect time to start planning, so get going!